Pork Recipes

Smoked Paprika and Garlic loaded potato wedges topped with sticky toffee cocktail sausages, caramelised onions and apples, and a mustard crème fraiche drizzle. The perfect sharer to make this Bonfire Night. 

Olives, prosciutto, salami, mozzarella, basil, roasted peppers and sun-dried tomatoes, all chopped up and mixed with extra virgin olive oil and our Black Garlic Paste. Served with crusty bread, it's the perfect starter or sharing plate.

Mango chutney-glazed sausages served in brioche hot dog buns with a crunchy slaw, pickled red onions, curried mustard mayo, and a sprinkle of our aromatic Masala Crisp.

Chipotle ketchup glazed hot dogs served with smashed guacamole, a vibrant charred corn salsa, and finished with our crispy Chipotle Crunch Final Flourish. 

Cheesy potato gratin flavoured with our Smoked Garlic Paste and Sweet Smoked Paprika and topped with crispy pan-fried chorizo. 

Classic bangers and mash with a zesty Mediterranean twist. Our Mediterranean Lemon, Herb & Shallot Paste is folded into buttery mashed potatoes and stirred through a rich onion gravy, then served with juicy sausages and sweet roasted tomatoes.

This spiced marmalade-glazed smoked gammon combines a tender, aromatic gammon with a glossy, citrusy glaze studded with warming spices for a show-stopping festive centrepiece. Caramelised, fragrant, and full of seasonal flavour, it’s perfect for Christmas gatherings and special celebrations.

Turn up the heat with our Chilli Dogs — smoky, spicy, and perfect for a late-autumn BBQ. This recipe combines Bart’s smoky barbecue seasoning, sweet smoked paprika, and chipotle chili flakes for a rich, fiery flavour that pairs perfectly with maple-glazed sausages. A true feast for chilly evenings around the fire.

A creamy and indulgent sausage pasta flavoured with Ground Fennel, Oregano, Thyme, Chilli Flakes, and Garlic. A perfect midweek meal. 

A smoky Spanish classic packed with prawns, mussels, chorizo, and vibrant sweet smoked paprika — perfect for sharing or a hearty family meal.

Tender baby back pork ribs rubbed with Bird's Eye chilli for a serious kick, finished with a sticky BBQ glaze. Extra spicy and not for the faint-hearted. 

Udon noodle pork stir-fry made with our sticky Japanese soy and garlic paste. Packed with crunchy vegetables and thick udon noodles, it’s the perfect dinner ready in minutes.