Italian cuisine Recipes

Olives, prosciutto, salami, mozzarella, basil, roasted peppers and sun-dried tomatoes, all chopped up and mixed with extra virgin olive oil and our Black Garlic Paste. Served with crusty bread, it's the perfect starter or sharing plate.

One of you told us in a review that you use our Smoked Garlic Paste in your spaghetti Bolognese, so naturally we gave it a go. The result? An extra smoky spaghetti Bolognese with an added spicy kick from our Hot Smoked Paprika and Chipotle Flakes.

Inspired by one of our customer reviews, a goat’s cheese and garlicky mushroom pizza on a crisp base, brushed with our umami paste. Finished with oregano, thyme and a fresh handful of rocket.

Tagliatelle in a creamy black garlic sauce served with smoky prawns and a crispy pangrattato.  

Sweet crab folded through a silky cream sauce, gentle heat from chilli, citrusy lemon, and those fennel seeds bringing warmth and perfume to every forkful.

Homemade Tagliatelle with Mushroom Ragu: earthy mushrooms, smoked garlic, and rosemary folded into a rich tomato sauce, then tossed through silky ribbons of porcini pasta.

A creamy and indulgent sausage pasta flavoured with Ground Fennel, Oregano, Thyme, Chilli Flakes, and Garlic. A perfect midweek meal. 

A vibrant panzanella salad with juicy tomatoes, shallots, toasted ciabatta, fresh basil, and golden pan-fried halloumi. A fresh, satisfying twist on the Italian classic.

Smoked garlic adds a luxurious twist to this classic pasta dish. Primavera translates as ‘early in the Springtime’, and makes the most of the tender vegetables available.

The easiest pizza you'll ever make! Drizzled with a garlic and oregano oil and topped with ricotta, mozzarella, Parmesan, and fresh basil leaves. Ready in just 20 minutes this is the perfect last minute dinner.  

Polpette alla Napoletana are traditional Neapolitan meatballs made from a mix of minced beef, pork, breadcrumbs, garlic, and Pecorino cheese. These flavourful meatballs are simmered in a rich tomato sauce and often served with pasta or as a hearty main course, embodying the robust and comforting flavours of Southern Italian cuisine.

Spaghetti allo scoglio is a classic Italian seafood pasta dish brimming with fresh clams, mussels, prawns, and squid, all cooked in a light, aromatic tomato and white wine sauce. The dish, flavoured with fresh parsley and a touch of chilli flakes, captures the essence of the sea with its rich, briny flavours and delicate balance of herbs and spices.