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Black Garlic Antipasti Dip
Olives, prosciutto, salami, mozzarella, basil, roasted peppers and sun-dried tomatoes, all chopped up and mixed with extra virgin olive oil and our Black Garlic Paste. Served with crusty bread, it's the perfect starter or sharing plate.
Method
- Drizzle the olive oil onto a large serving dish. Add the black garlic paste and stir through the oil.
- Tip in the chopped basil, prosciutto, Salami, roasted peppers, olives, sun-dried tomatoes, and mozzarella. Add the lemon zest and stir well.
- Serve sprinkled with the Pul Biber and a sprinkle of sea salt along with some torn up basil leaves.
