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Spaghetti allo Scoglio

Serves: 4 | Prep: 10_mins | Cook: 10_mins
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Spaghetti allo scoglio is a classic Italian seafood pasta dish brimming with fresh clams, mussels, prawns, and squid, all cooked in a light, aromatic tomato and white wine sauce. The dish, flavoured with fresh parsley and a touch of chili flakes, captures the essence of the sea with its rich, briny flavours and delicate balance of herbs and spices.

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Products used in this recipe

Chilli Flakes

These dried and crushed red chilli peppers add a fiery, fruity...
£2.25
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Chopped Garlic

Finely chopped garlic in white wine vinegar, to save the hassl...
£2.50
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Parsley

An essential Mediterranean herb with a grassy aroma and fresh ...
£2.25
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