Black Garlic Prawn Pasta

1. Cook the pasta in salted water until al dente, reserving a small cup of the pasta water before draining.

2. While the pasta cooks, heat 1 tbsp olive oil in a pan and fry the prawns with chilli flakes, smoked paprika, salt, and pepper for 1–2 minutes per side until pink. Remove and set aside.

3. Heat 1 tbsp olive oil in a small pan and fry the breadcrumbs with dried herbs, chilli flakes, and a pinch of salt until golden and crispy. Set aside.

4. In the pan used for the prawns, melt the butter and add the Black Garlic Paste. Cook gently for 30 seconds until aromatic.

5. Add the cream and lemon zest and stir until smooth.

6. Add the drained pasta and a splash of the reserved pasta water, tossing until the sauce coats the pasta and becomes glossy. Add more pasta water if needed.

7. Return the prawns to the pan and toss briefly to combine.

8. Plate the pasta, sprinkle with the crispy breadcrumbs, fresh parsley, and extra lemon zest. Drizzle with a little olive oil before serving.