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Umami Mushroom & Goat's Cheese Pizza
Inspired by one of our customer reviews, a goat’s cheese and garlicky mushroom pizza on a crisp base, brushed with our umami paste. Finished with oregano, thyme and a fresh handful of rocket.
Method
- Preheat the oven to 200°C. Tear or slice the mushrooms into a mix of rustic shapes, then toss with olive oil, salt, pepper, and half the garlic. Roast for 10–12 minutes until golden and slightly caramelised.
- Increase the oven to 220°C (200°C fan). Roll out the pizza dough, then mix the umami paste with olive oil until loosened and brush a thin, even layer over the base.
- Scatter the roasted mushrooms over the base, add the remaining garlic, dot with goat’s cheese, and sprinkle with oregano and any fresh herbs if using.
- Bake for 10–15 minutes until the crust is golden and crisp and the cheese is soft and bubbling.
- Finish with a drizzle of olive oil, a crack of black pepper, and a light brush of warmed umami paste if you like. Serve topped with rocket.
