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Cajun Cod Tacos
Cajun cod tacos with red cabbage slaw and a lime garlic sauce, where the secret is our Cajun Spice Blend bringing bold, smoky heat to every bite.
Method
- Mix all the Cajun Spice Blend with olive oil, season with salt and pepper, and coat the cod.
- Cook in a hot pan for 3–4 mins per side until flaky and lightly charred.
- Toss cabbage with lime juice, coriander and salt.
- Mix sauce ingredients together.
- Warm tortillas, add slaw, flaked fish and drizzle with sauce.
- Finish with spring onion, fresh coriander, and lime wedges.
