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Cajun Cod Tacos
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Cajun cod tacos with red cabbage slaw and a lime garlic sauce, where the secret is our Cajun Spice Blend bringing bold, smoky heat to every bite.Ingredients
Method
Ingredients
Fish
- 2 cod fillets
- 2 tsp Bart Cajun Spice Blend
- Salt + pepper, to taste
- 1 tbsp olive oil
Slaw
- ¼ red cabbage, thinly shredded
- Juice of ½ lime
- Small handful coriander
- Salt
Sauce
- 3 tbsp Greek yogurt or sour cream
- Juice of ½ lime
- 1 tsp Bart Garlic Paste
To serve
- 4 small corn tortillas
- 1 spring onion, finely sliced
- Small handful fresh coriander, chopped
- Lime wedges
Method
- Mix all the Cajun Spice Blend with olive oil, season with salt and pepper, and coat the cod.
- Cook in a hot pan for 3–4 mins per side until flaky and lightly charred.
- Toss cabbage with lime juice, coriander and salt.
- Mix sauce ingredients together.
- Warm tortillas, add slaw, flaked fish and drizzle with sauce.
- Finish with spring onion, fresh coriander, and lime wedges.
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