Great but a shame
"I can no longer find this product in any retail outlets."
Yellow Thai Curry Paste
£2.50
The mildest of the Thai curries but definitely just as tasty. Perfect with prawns or a vegetable curry.
Flavour:
sweet, spicy, aromatic
Aroma:
sweet, aromatic
Heat level:
Ingredient Info
Flavour: sweet, spicy, aromatic.
Aroma: sweet, aromatic.
Heat Level: mild.
Although not that common in the UK, yellow Thai curry is full of flavour and shouldn't be overlooked. Turmeric is the key ingredient giving its bright sunshine colour.
Ingredients
Water, Sunflower Oil, Sugar, Lemongrass, Shallots, Garlic, Fish Sauce (Anchovy, Salt, Sugar), Turmeric, Galangal, Salt, Coriander, Chilli, Cumin, Acid: Citric Acid, Star Anise, Mace, Cinnamon. For allergens, see ingredients in bold.
Weight
90g
Storage information
Store in a cool, dark, dry place. Once opened, refrigerate and consume within 3 weeks.
Nutritional Info
| Typical Values | (per 100g as sold) |
|---|---|
| Energy | 1307kJ/314kcal |
| Fat | 21.4g |
| of which Saturates | 2.0g |
| Carbohydrates | 25.2g |
| of which Sugars | 20.9g |
| Protein | 2.4g |
| Salt | 4.58g |
Recipe Suggestion 1
YELLOW THAI BUTTERNUT SQUASH AND CHICKPEA CURRY
Serves: 4
Ingredients: 1 tbsp oil, 2 onions, finely chopped, 6tsp Bart Yellow Thai Curry Paste, 2tsp Bart Lemongrass Paste, 1 butternut squash, peeled, de-seeded and cut into 2cm cubes, 250ml vegetable stock, 400ml coconut milk, 400g chickpeas, drained and rinsed, juice of 1 lime, freshly chopped coriander, salt and pepper.
Heat the oil in a saucepan, add the onions and cook gently until soft. Add the Bart Yellow Thai Curry Paste and Bart Lemongrass Paste, then stir for a minute or two until fragrant.
Add the butternut squash and stir to coat with the paste. Pour in the stock and coconut milk and bring to a simmer. Add the chickpeas and cook for 10-15 minutes until the squash is tender. Stir in the lime juice and coriander and season with salt and pepper.
Serve with rice.
Recipe Suggestion 2
PRAWN YELLOW THAI CURRY
Serves: 4
Ingredients: 1 tbsp vegetable oil, 4 tsp Bart Yellow Thai Curry Paste, 1 Bart Creamed Coconut block, 2 potatoes, diced, 1 onion, finely diced, cherry tomatoes, quartered, 400g raw prawns, 1 tsp palm sugar, 1 tsp fish sauce, freshly chopped coriander.
Heat oil in a medium sauce pan. Add the onion leaving to soften for a few minutes before adding the curry paste, stir fry until an aroma develops then lower the heat.
Add coconut milk, potatoes, onion and cherry tomatoes. Add 150ml water if necessary. Bring to the boil.
Add the prawns and turn the heat down to a gentle simmer for 5 minutes. Stir in the fish sauce and palm sugar and scatter over the fresh coriander.
Serve with rice.
SHIPPING
Free delivery on all orders over £25 shipped to the UK mainland. Orders under £25 will be charged £4.00 postage and packaging. Please allow 3-5 days for delivery.
Although we are unable to give exact delivery dates, you will get a notification as to when your order has left us. If your order has not arrived after 5 working days please don't hesitate to contact us and we will get back to you as soon as we can.
REFUNDS & RETURNS
We hope that you don't need to, but if you do have an issue with part or all of your order, please contact us via e-mail: sales@bart-ingredients.co.uk or hello@bart-ingredients.co.uk within 48 hours of your package being delivered. All goods must be checked and counted upon receipt. Any shortages or damages must be brought to our attention by email at sales@bart-ingredients.co.uk. Please provide a photograph of the damaged item(s), and we will assess the issue and refund or send replacement products.. These will either be replaced or refunded depending on your request.
Overall rating: 4.7714286 / 5 from 35 reviews.
AI Generated Review Summary
Yellow Thai Curry Paste is highly praised for its delicious, well-flavored paste that is perfect for cooking. Customers love its authentic taste with a hint of heat, making it ideal for prawns or vegetable curries.
Summary topics
- Flavor Profile: 36%
- Paste Quality: 75%
Review topics: ["flavour","paste","curry"].
Review highlights
- "Delicious paste, have tried various brands but this is the best yellow Thai paste." —
- "An excellent curry paste with a delicious flavour." —
- "Delicious and subtle curry paste easy to use and whole family enjoyed." —
Reviews
Gentle, warm spice & family favourite,
"Full of warm spice flavour, no bitterness, perfect with fish, chicken, vegetables, potatoes pulses. Paste could be a little thicker. The perfect curry paste for families that don't like eye-watering heat levels but prefer warm spicyness. Our all-time favourite 🥳"
Excellent
"So good to have yellow curry it’s the best"
A must have in my cupboard
"I love this paste! I can’t get it anywhere else, so always bulk buy. Use it to recreate a HelloFresh recipe."
Fragrant Mild and Delicious
"A lovely blend of mild Thai spices, this paste is ideal for wonderfully fragrant curry. I made the prawn dish with potato and cherry tomatoes that is on the jar and it was fabulous. We will be making this again very soon."
Great Taste
"My favourite Thai Curry Paste. Subtle but tasty. Unfortunately it’s difficult to find in supermarkets so have to buy direct."
Great Yellow Curry Paste
"An excellent curry paste with a delicious flavour."
"Tasty but not as good as it used to be."
Barts Yellow Curry Paste: the best around!
"Consistently good flavour, the best of its kind by some way."
Yellow Curry Paste - Really Tasty
"Beautiful tasting curry paste, ideal for those who like it less spicy"
