Flavour: sweet, warm, aniseed, bitter.
Aroma: subtle, liquorice.
Sprinkle the typical French herb into a beurre blanc to invigorate a tenderloin or chicken fillet.
Ingredients
Tarragon.
Weight
7.5g
Storage information
Store in a cool, dark, dry place.
Free delivery on all orders over £25 shipped to the UK mainland. Orders under £25 will be charged £4.00 postage and packaging. Please allow 3-5 days for delivery.
Although we are unable to give exact delivery dates, you will get a notification as to when your order has left us. If your order has not arrived after 5 working days please don't hesitate to contact us and we will get back to you as soon as we can.
We hope that you don't need to, but if you do have an issue with part or all of your order, please contact us via e-mail: sales@bart-ingredients.co.uk or hello@bart-ingredients.co.uk within 48 hours of your package being delivered. All goods must be checked and counted upon receipt. Any shortages or damages must be brought to our attention by email at sales@bart-ingredients.co.uk. Please provide a photograph of the damaged item(s), and we will assess the issue and refund or send replacement products.. These will either be replaced or refunded depending on your request.
Overall rating: 4.9166665 / 5 from 12 reviews.
Review topics: ["quality","lid","flavour"].
"I don't use this herb as often as I ought which, perhaps, is down to my basic culinary skills but I sometimes include it in a salad dressing. Tarragon has a rich flavour and I find the one offered by BART's to be of excellent quality."
"Best dried tarragon out there."
"Like the new style label and as always the product is excellent"
"Full of flavour as ever! I only wish Fines Herbes had been available as this is my go to combination for many dishes - but I have created my own version with tarragon, parsley, chervil and chives!"
"I don’t use often but it is great with chicken dishes"
"Good flavour, usually grow this but need new plants."
"Great with Chicken"
"Great flavour especially in gravy."
"Perfect for salmon fillet cooked in the oven en papiot. Fragrant and adds a depth of flavour unlike other herbs. Love the double lid, giving the option of large or small amounts."
"Good quality dried herb."
