Tamarind Paste

£2.50
Very sour, with a somewhat citrus taste. A must have ingredient for Thai curries and seafood dishes.
Flavour: sweet, sour, citrus, sharp Aroma: sweet, acidic

Quantity

Ingredient Info

Flavour: sweet, sour, citrus, sharp.


Aroma: sweet, acidic.


This blend of spices bring a citrus flavour to a Thai curry – with a floral and earthy note to it too.


Ingredients

Water, Tamarind Extract (43%), Cornflour, Sugar, Salt.


Weight

100g


Storage information

Store in a cool, dark, dry place. Once opened, refrigerate and consume within 3 weeks.

Nutritional Info

Typical Values(per 100g as sold)
Energy495kJ/117kcal
Fat0.0g
of which Saturates0.0g
Carbohydrates26.4g
of which Sugars16.9g
Protein0.9g
Salt0.8g

SHIPPING

Free delivery on all orders over £25 shipped to the UK mainland. Orders under £25 will be charged £4.00 postage and packaging. Please allow 3-5 days for delivery.

Although we are unable to give exact delivery dates, you will get a notification as to when your order has left us. If your order has not arrived after 5 working days please don't hesitate to contact us and we will get back to you as soon as we can.

REFUNDS & RETURNS

We hope that you don't need to, but if you do have an issue with part or all of your order, please contact us via e-mail: sales@bart-ingredients.co.uk or hello@bart-ingredients.co.uk within 48 hours of your package being delivered. All goods must be checked and counted upon receipt. Any shortages or damages must be brought to our attention by email at sales@bart-ingredients.co.uk. Please provide a photograph of the damaged item(s), and we will assess the issue and refund or send replacement products.. These will either be replaced or refunded depending on your request.

Overall rating: 4.4166665 / 5 from 12 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["paste","curry"].

Review highlights

Reviews

Bart must have been a great chef!

"Apart frrom the chopped chilli which had little flour at all the others were excellent especially the berbera and peppercorns"

BRUCE D. (4/5)

Used this to make recipe

"Used this to make recipe 'Tamarind Beef' which slow cooks. When I first opened the jar, I thought it was quite liquid - but worked fine, good strength & tasted excellent. My favourite jar of paste from Barts is their Green Thai paste. I'll be taking 3 jars of that out to my daughter in New Zealand, next month"

Janet H. (4/5)

Forget the rest

"always excellent quality ingredients"

Christopher H. (5/5)

Good stuff

"The Tamarind paste was a big improvement on my previous brand - the sweet-tang added a nice touch to the dish. Thank you"

Peter K. (4/5)

Went well in the chicken

"Went well in the chicken rendang"

Ali H. (5/5)

Tangy tamarind

"Bart’s Tamarind has a citric kick while some other brands are bland."

Judith D. (4/5)

perfect product

"amazing"

Gemma H. (5/5)

Not really ‘paste’

"Flavour is good though too liquid to be called a paste."

Jim F. (3/5)

Ideal for curries

"Having difficulty sourcing this in local supermarkets, so very pleased to find I can order my favourite brand online. An essential ingredient in my chickpea curry recipe"

Alison B. (5/5)

Best curry I’ve ever made

"This made the best, most authentic curry I’ve ever made. Really, really tasty and tangy."

Alice S. (5/5)

Q&A

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