Piri Piri Seasoning – Bart Ingredients

Piri Piri Seasoning

£3.20 £1.60
A hot Portuguese style blend, essential for cooking Piri Piri chicken.

Ingredient Info

Flavour: hot, spicy, citrus.


Aroma: warm, aromatic, herby.


Heat Level: hot.


A hot and fragrant blend for creating the perfect Piri Piri chicken but also great on prawns.


Ingredients

Garlic, Paprika, Red Bell Pepper (13%), Sugar, Chilli Flakes (12%), Onion, Oregano, Birdseye Chilli Powder (3%), Lemon Peel, Black Pepper.


Weight

65g


Storage information

Store in a cool, dark, dry place.

Nutritional Info

Typical Values(per 100g as sold)
Energy1330kJ/318kcal
Fat4.0g
of which Saturates0.9g
Carbohydrates45.5g
of which Sugars23.9g
Protein12.4g
Salt0.13g

Recipe Suggestion 1

PIRI PIRI PRAWNS WITH AIOLI


Serves: 4 (as tapas)


Ingredients:


For the prawns: 1 tbsp Bart Piri Piri Blend, juice of ½ a lemon, 2 tbsp olive oil, 12 large raw prawns, heads and shells removed with tails intact.


For the aioli: 150 ml mayonnaise, 2 tsp Bart Garlic Paste or 2 small garlic cloves crushed, 1 tsp Dijon mustard.


In a bowl, mix together the Bart Piri Piri Blend, lemon juice and oil. Add the prawns and mix well. Cover and leave in a cool place for 1 hour. Meanwhile, make the aioli.


In a bowl, mix together the mayonnaise, garlic and mustard. Set aside.


Heat a griddle pan and cook the prawns for 3 minutes on each side, or until pink and cooked through.


Serve with the aioli.

Recipe Suggestion 2

PIRI PIRI CORNBREAD


Makes: 12 pieces


Ingredients: 220g fine cornmeal or polenta, 90g plain flour, 2 tsp bicarbonate of soda, 1 tsp soft light brown sugar, 3 tsp Bart Piri Piri Blend, 1 tsp salt, 1 bunch spring onions, trimmed and thinly sliced, 1 egg, 30g butter, melted, 200ml buttermilk, 300ml milk.


Preheat the oven to 220°C, grease and line a 24x20 cm baking tin.


In a large bowl, mix together the cornmeal, flour, bicarbonate of soda, sugar, Bart Piri Piri Blend and salt then stir in the spring onions.


In another bowl, whisk the egg until frothy then whisk in the butter, milk and buttermilk. Pour the mixture into the prepared tin.


Bake in the oven for 20-30 minutes or until the top is firm to the touch.


Leave to cool in the tin for a few minutes before turning out. Serve warm, cut into squares.

Delivery Info

Free delivery on all orders over £25 shipped to the UK mainland. Orders under £25 will be charged £4.00 postage and packaging. Please allow 3-5 days for delivery.

Although we are unable to give exact delivery dates, you will get a notification as to when your order has left us. If your order has not arrived after 5 working days please don't hesitate to contact us and we will get back to you as soon as we can.

Refunds and Returns

We hope that you don't need to, but if you do have an issue with part or all of your order, please contact us via e-mail: sales@bart-ingredients.co.uk or hello@bart-ingredients.co.uk within 48 hours of your package being delivered. All goods must be checked and counted upon receipt. Any shortages or damages must be brought to our attention by email at sales@bart-ingredients.co.uk. Please provide a photograph of the damaged item(s), and we will assess the issue and refund or send replacement products.. These will either be replaced or refunded depending on your request.

Piri Piri Seasoning

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