"Great product"
Massaman Thai Curry Paste
£2.25
One of the milder Thai curries and slightly sweet, perfect with lamb or beef.
Flavour:
sweet, tangy, spicy, aromatic
Aroma:
aromatic, tangy
Heat level:
Ingredient Info
Flavour: sweet, tangy, spicy, aromatic.
Aroma: aromatic, tangy.
Heat Level: mild.
It might not be as hot as a green or red curry but is sweeter and equally as delicious. Best suited to a lamb or beef curry with potato and coconut cream.
Ingredients
Sugar, Rapeseed Oil, Salt, Shallots, Water, Lemongrass, Chilli, Coriander Leaf, Tamarind, Cumin, Galangal, Coriander, Shrimp (Crustaceans), Cardamom, Cloves, Cinnamon, Mace, Cornflour. For allergens, see ingredients in bold. May also contain Fish.
Weight
105g
Storage information
Store in a cool, dark, dry place. Once opened, refrigerate and consume within 3 weeks.
Nutritional Info
| Typical Values | (per 100g as sold) |
|---|---|
| Energy | 1200kJ/288kcal |
| Fat | 16.7g |
| of which Saturates | 1.5g |
| Carbohydrates | 29.1g |
| of which Sugars | 25.7g |
| Protein | 2.2g |
| Salt | 9.58g |
Recipe Suggestion
LAMB MASSAMAN CURRY
Serves: 4
Ingredients: Vegetable oil, 400g coconut cream, 2tbsp Bart Massaman Curry Paste, 300g lamb, diced, 40g onion, diced, 15g fresh ginger, grated, 1tsp palm sugar, 1tsp fish sauce, 2tsp Bart Tamarind Paste, 2 Bart Cinnamon Sticks, 1 Bart Star Anise, 2-4 baby potatoes, cashew nuts (optional), salt.
Pre-heat oven to 180°C/gas mark 4. Heat 1 tbsp vegetable oil in a pan until very hot, brown diced lamb and transfer to a casserole dish. In the same pan add the Bart Massaman Curry Paste, stir fry until aromatic and then add the ginger and onion - soften for 1-2 minutes before adding the coconut cream. Bring to the boil.
Transfer to the casserole dish and stir in the Bart Tamarind Paste, palm sugar, fish sauce and a pinch of salt. Halve the potatoes and add with cinnamon sticks and star anise and cook for 50 minutes until lamb is tender.
Scatter over sliced cashew nuts and serve with coconut or jasmine rice.
SHIPPING
Free delivery on all orders over £25 shipped to the UK mainland. Orders under £25 will be charged £4.00 postage and packaging. Please allow 3-5 days for delivery.
Although we are unable to give exact delivery dates, you will get a notification as to when your order has left us. If your order has not arrived after 5 working days please don't hesitate to contact us and we will get back to you as soon as we can.
REFUNDS & RETURNS
We hope that you don't need to, but if you do have an issue with part or all of your order, please contact us via e-mail: sales@bart-ingredients.co.uk or hello@bart-ingredients.co.uk within 48 hours of your package being delivered. All goods must be checked and counted upon receipt. Any shortages or damages must be brought to our attention by email at sales@bart-ingredients.co.uk. Please provide a photograph of the damaged item(s), and we will assess the issue and refund or send replacement products.. These will either be replaced or refunded depending on your request.
Overall rating: 5.0 / 5 from 8 reviews.
AI Generated Review Summary
Summary topics
Review topics: ["flavour"].
Review highlights
Reviews
Thai curry paste
"Great flavour, aromatic and easy to use"
Top notch Thai Paste
"These Thai pastes are always our first port of call. The Massaman has a really nice taste - in addition to making it with coconut milk, we also make it with single cream instead of coconut milk to give it a creamier taste. The Yellow Thai is also very tasty - as is the Red Thai curry if you want some more heat."
Excellent flavour
"I like this a lot as it has a good flavour. What would I change? I’d put the weight of a tablespoon equivalent to make easy measuring as a tablespoon measure doesn’t fit into the top of the jar!"
Love it!
"So much I pay postage to get it. Use your recipe to make, it’s perfect. Although others might like it hotter."
Delicious
"And so much easier than having to buy all the ingredients separately and blend them myself!"
Another excellent product
"Another excellent product"
Family favourite
"My Beef Massaman made with Bart paste is family favourite, better than in a restaurant they say."
