Great for any meat
"Goes well on just about anything honestly. Works well as a steak seasoning, or on chicken."
Harissa Spice Blend
£2.80
A warm aromatic spice blend used in North African and Middle Eastern cuisine.
Flavour:
warming, earthy, mint
Aroma:
woody, earthy, fruity
Heat level:
Ingredient Info
Flavour: warming, earthy, mint.
Aroma: woody, earthy, fruity.
Heat Level: mild-medium.
Add to tagines or used to marinate chicken and lamb. Perfect for lamb kofta.
Ingredients
Salt, Cumin, Chilli, Coriander, Garlic, Mint, Caraway, Cayenne.
Weight
36g
Storage information
Store in a cool, dark, dry place.
Nutritional Info
| Typical Values | (per 100g as sold) |
|---|---|
| Energy | 1197kJ/287kcal |
| Fat | 10.9g |
| of which Saturates | 1.2g |
| Carbohydrates | 24.8g |
| of which Sugars | 2.5g |
| Protein | 12.6g |
| Salt | 20.2g |
Recipe Suggestion
HARISSA CHICKEN TAGINE
Serves: 4-6
Ingredients: 3 tbsp olive oil, 2 red onions thinly sliced, 6 chicken thighs, (use boneless thighs if preferred, but they won't have as much flavour). 2 tsp Bart Harissa Blend, 1 tsp Bart Garlic Paste, 1 tsp Bart Ginger Paste, 175ml water, salt and freshly ground black pepper, 100g pitted green olives, the peel from ½ a preserved lemon, cut into strips, 3 tsp chopped fresh coriander, 1 tbsp chopped fresh parsley, chopped fresh coriander to garnish.
Heat the oil in a heavy-based casserole dish with a well-fitting lid. Add the onion and cook gently for 15-20 minutes, until very soft. Remove the onion and add the chicken. Cook until browned all over.
Stir in the Bart Harissa Blend and cook for 1 minute then return the onions to the pan.
Add the Bart Garlic Paste, Bart Ginger Paste, water and season with salt and pepper. Bring to the boil then reduce the heat, cover the pan and simmer gently for 45 minutes. Stir in the olives, preserved lemon, coriander and parsley and cook for a further 10-15 minutes.
Upon serving scatter over the chopped coriander and serve with couscous or rice.
Why not try adding a couple of teaspoons to lamb mince with fresh parsley and softened onions for delicious Moroccan style burgers.
SHIPPING
Free delivery on all orders over £25 shipped to the UK mainland. Orders under £25 will be charged £4.00 postage and packaging. Please allow 3-5 days for delivery.
Although we are unable to give exact delivery dates, you will get a notification as to when your order has left us. If your order has not arrived after 5 working days please don't hesitate to contact us and we will get back to you as soon as we can.
REFUNDS & RETURNS
We hope that you don't need to, but if you do have an issue with part or all of your order, please contact us via e-mail: sales@bart-ingredients.co.uk or hello@bart-ingredients.co.uk within 48 hours of your package being delivered. All goods must be checked and counted upon receipt. Any shortages or damages must be brought to our attention by email at sales@bart-ingredients.co.uk. Please provide a photograph of the damaged item(s), and we will assess the issue and refund or send replacement products.. These will either be replaced or refunded depending on your request.
Overall rating: 5.0 / 5 from 12 reviews.
AI Generated Review Summary
Summary topics
Review topics: ["flavour"].
Review highlights
Reviews
Love it
"This is my go to spice just love it what don’t I put in on is the point 🤔 and Bart’s is the best no others come close to it"
Marinade for lamb
"Perfect for all meats especially lamb and mutton"
I did not use it
"I did not use it yet"
All good
"Very good product, excellent delivery"
Great taste
"Bart seasonings are the best. Great to find a source on line. My previous source no longer stocks Bart seasoning."
Try it with lamb
"Great mixed with yoghurt and marinated with lamb. Unable to find in many supermarkets but quick an efficient service from Bart."
best ever
"cant live without this put it in puy lentils with small tin of tomatoes with crispy sea bass on top yum actually I put it in so many things & sprinkle it on chicken too long to list what else -best one on the market"
Wonderful Harrissa
"Really love this spice, perfect with just about everything."
Best harissa
"In my opinion this is the best harissa, well balanced and as a dry mix it stores a lot longer than the paste once opened. Used to make our family favourite chicken tagine, easy to make stronger by sprinkling more in!"
