Hidden Gem we had not come across before
"Rubbed this spice into the pork, cooked in the air fryer for 90 minutes and came out perfect. It gives a depth of flavour to the meat."
Ingredients
Salt, smoked paprika, roasted garlic, sea salt, ancho chilli, oregano, cumin, allspice, chipotle chilli, chilli, ground bay leaf, clove.
Weight
47g
Storage information
Store in a cool, dark, dry place.
| Typical Values | (per 100g as sold) |
|---|---|
| Energy | 961kJ/230kcal |
| Fat | 4.5g |
| of which Saturates | 0.9g |
| Carbohydrates | 27.1g |
| of which Sugars | 6.0g |
| Protein | 10.4g |
| Salt | 29.32g |
Free delivery on all orders over £25 shipped to the UK mainland. Orders under £25 will be charged £4.00 postage and packaging. Please allow 3-5 days for delivery.
Although we are unable to give exact delivery dates, you will get a notification as to when your order has left us. If your order has not arrived after 5 working days please don't hesitate to contact us and we will get back to you as soon as we can.
We hope that you don't need to, but if you do have an issue with part or all of your order, please contact us via e-mail: sales@bart-ingredients.co.uk or hello@bart-ingredients.co.uk within 48 hours of your package being delivered. All goods must be checked and counted upon receipt. Any shortages or damages must be brought to our attention by email at sales@bart-ingredients.co.uk. Please provide a photograph of the damaged item(s), and we will assess the issue and refund or send replacement products.. These will either be replaced or refunded depending on your request.
Overall rating: 4.75 / 5 from 4 reviews.
Review topics: [].
"Rubbed this spice into the pork, cooked in the air fryer for 90 minutes and came out perfect. It gives a depth of flavour to the meat."
— Stephen J. (5/5)
"I love this mix of spices"
— Debbie T. (5/5)
"The label says it all. Smoky, spicy and rich. This could be used in many dishes to add a bit more ooomph without being overpowering."
— Andrew F. (5/5)
"Delicious! I've tried it on Chicken and sprinkled on Lamb and it really brings out the flavour."
— Caroline (4/5)
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