Logo
Search
Account
0

Bart Recipes

FOR THE LOVE OF FOOD

It's our mission to bring everyone to the table to share good times and great food. We're here for the food lovers, the passionate cooks and the discerning chefs and, with Bart, you can be confident your culinary creations will taste simply amazing.

Select All
lunch
main
vegetarian
lunch
main
vegetarian
BBQ
main
vegan
vegetarian
main
pork
main
vegetarian
fish
lunch
main
Latin_America
main
breakfast
lunch
snack
starter
main
vegetarian
BBQ
chicken
main
sharing
side
vegetarian
main
pork
prawns
shellfish
Latin_America
sharing
vegetarian
lunch
main
vegetarian
dessert
snack
vegetarian
beef
Latin_America
main
sharing
lunch
main
vegetarian
prawns
shellfish
main
vegetarian
beef
lunch
main
sharing
lunch
main
vegetarian
BBQ
Latin_America
main
pork
breakfast
lunch
snack
vegetarian
breakfast
lunch
main
snack
chicken
lunch
main
main
pork
chicken
main
chicken
main
beef
main
Latin_America
lunch
main
vegetarian
lunch
sharing
side
vegetarian
main
prawns
shellfish
breakfast
vegetarian
fish
lunch
lunch
main
sharing
shellfish
snack
starter
chicken
Latin_America
main
side
vegetarian
lunch
main
vegetarian
fish
main
chicken
lunch
main
sharing
side
snack
lamb
main
breakfast
lunch
vegetarian
main
pork
beef
main
pork
lunch
vegetarian
chicken
Latin_America
main
lunch
main
pork

main

Sticky Soy & Garlic Tofu
Sticky soy and garlic tofu with garlic rice - made using our Sticky Soy and Garlic Paste for a meal...

Serves: 2

Prep: 10_mins

Cook: 20_mins

View recipe

main

Baharat Roasted Squash Wedges with...
Golden roasted butternut squash wedges, caramelised peppers, tangy feta, and a drizzle of hot honey -- autumn on a plate! 

Serves: 2-3

Prep: 15 mins

Cook: 40_mins

View recipe

James Strawbridge main

Baharat-Spiced Aubergine Steaks with Couscous...
Baharat-spiced aubergine steaks with fluffy couscous, fresh herbs, and a quick, smoky baba ghanoush

Serves: 2-3

Prep: 20_mins

Cook: 1_hour

View recipe

James Strawbridge

Yakitori-style salmon skewers
A quick midweek recipe that’s fresh, flavour-packed, and ready in moments. Made with our Sticky Soy & Garlic Paste, you...

Serves: 2-4

Prep: 20_mins

Cook: 12_mins

View recipe

main

Creamy Gochujang Pork Belly Noodles
Chewy udon noodles in a creamy gochujang sauce with juicy pork belly. The perfect dinner for when you need something...

Serves: 2

Prep: 10_mins

Cook: 15_mins

View recipe

James Strawbridge

One-Pot Coconut Dal with Crispy...
Golden, spiced, and full of comfort. This one-pot coconut dal is a hug in a bowl - silky red lentils...
View recipe

James Strawbridge

Grilled Cornish Mackerel with Lemon,...
Summer on a plate, no plane ticket required! Fresh Cornish mackerel, scored and stuffed with lemon, rubbed in Bart’s new...

Serves: 2-4

Prep: 10_mins

Cook: 15_mins

View recipe

main

Barbacoa Beef Mexican Stew
A slow cooked Mexican beef stew made using our Barbacoa Spice Blend and Ancho Chilli Flakes. Delicious served with avocado...

Serves: 4-6

Prep: 20_mins

Cook: 2_hours_40_mins

View recipe

James Strawbridge

Sweet Potato & Black Bean...
A smoky, vibrant brunch dish made with our Chipotle and Red Pepper Paste – full of colour, comfort, and bold...

Serves: 2-4

Prep: 20_mins

Cook: 15_mins

View recipe

lunch

Goat's Cheese, Grilled Nectarine, and...
Creamy goat's cheese on sourdough toast topped with grilled nectarines, prosciutto, fresh rocket, and a sprinkle of pink peppercorns

Serves: 2

Prep: 10_mins

Cook: 5_mins

View recipe

main

Braised Aubergine with Sticky Soy...
Sticky braised aubergine made using our Sticky Soy and Garlic Paste. Perfect served with steamed jasmine rice and a drizzle...

Serves: 3

Prep: 15_mins

Cook: 12_mins

View recipe

James Strawbridge

Sweet Smoked Paprika BBQ Spatchcock...
A bold summer feast straight off the coals – smoky, herby, citrusy, and bursting with seasonal veg and chorizo. The...

Serves: 4

Prep: 30_minutes_plus_marinating

Cook: 45_mins

View recipe
Showing 12 of 334