Bart Recipes

Summer on a plate, no plane ticket required! Fresh Cornish mackerel, scored and stuffed with lemon, rubbed in Bart’s new Mediterranean Lemon, Shallot & Herb Paste, and grilled to perfection alongside charred veg. Serve over fluffy couscous with sultanas, almonds, and cucumber for a Mediterranean feast you can make right at home.

A slow cooked Mexican beef stew made using our Barbacoa Spice Blend and Ancho Chilli Flakes. Delicious served with avocado and sour cream. 

A smoky, vibrant brunch dish made with our Chipotle and Red Pepper Paste – full of colour, comfort, and bold Mexican-inspired flavour.

Sticky braised aubergine made using our Sticky Soy and Garlic Paste. Perfect served with steamed jasmine rice and a drizzle of spicy chilli oil. 

A bold summer feast straight off the coals – smoky, herby, citrusy, and bursting with seasonal veg and chorizo. The chicken could be substituted with a whole cauliflower for a sweet, smoky vegetarian version.

Crispy smashed potatoes flavoured with rosemary and our garlic salt. Served with a a creamy yoghurt, lemon, and herb dip. 

A smoky Spanish classic packed with prawns, mussels, chorizo, and vibrant sweet smoked paprika — perfect for sharing or a hearty family meal.

Crisp, crunchy potatoes topped with a rich tomato sauce infused with Sweet Smoked Paprika. Served with aioli.

A vibrant panzanella salad with juicy tomatoes, shallots, toasted ciabatta, fresh basil, and golden pan-fried halloumi. A fresh, satisfying twist on the Italian classic.

A bold and flavour-packed taco night made easy with our Smoked Chipotle Chilli Flakes.

A sweet and slightly spicy macaroni cheese flavoured with our Smoky BBQ Seasoning. Topped with crispy breadcrumbs and made with smoked Cheddar and Gruyère. 

A one-pot prawn and spinach orzo made using our Mediterranean Lemon, Shallot & Herb Paste. Ready in just 30 minutes this makes a delicious midweek dinner.