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Bart Recipes

FOR THE LOVE OF FOOD

It's our mission to bring everyone to the table to share good times and great food. We're here for the food lovers, the passionate cooks and the discerning chefs and, with Bart, you can be confident your culinary creations will taste simply amazing.

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Swedish Meatballs
Tender beef and pork Swedish-style meatballs, gently spiced and simmered in a rich, creamy sauce. Perfect served with buttery mash...

Serves: 4

Prep: 15_mins_plus_chilling

Cook: 35_mins

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lunch

Halloumi and Roast Vegetable Ciabatta
A toasted ciabatta sandwich filled with roasted Mediterranean vegetables, golden oregano-fried halloumi, smoky garlic mayo, and a punchy basil pesto....

Serves: 4

Prep: 25_mins

Cook: 50_mins

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main

Smoked Paprika Chicken Flatbreads
Succulent thicken thigh marinated in our sweet smoked paprika, cumin, lemon, and smoked garlic. Grilled until perfectly juicy and served...

Serves: 4

Prep: 20_min_plus_marinating

Cook: 16_mins

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main

Smoky Bacon and Samphire Carbonara
A spring‑time twist on classic spaghetti carbonara: smoky bacon and Bart Smoked  Garlic Paste add depth, while bright, briny samphire brings...

Serves: 2

Prep: 5_mins

Cook: 10_mins

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main

Vegetable Pasta Primavera

Smoked garlic adds a luxurious twist to this classic pasta dish. Primavera translates as ‘early in the Springtime’, and makes...

Serves: 2

Prep: 5_mins

Cook: 10_mins

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main

Spicy Harissa Halloumi Tomato Pasta
Spicy Halloumi Harissa Pasta in Tomato Sauce with Yoghurt, Honey, and Toasted Pine Nuts. This pasta combines a spicy harissa...

Serves: 4

Prep: 10_mins

Cook: 20_mins

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dessert

Rhubarb and Blueberry Crumble
Blueberry and Rhubarb crumble with an sweet oat crumble topping. The perfect spring dessert, delicious served with vanilla custard.

Serves: 8

Prep: 20_mins

Cook: 50_mins

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lunch

Fennel, Orange, and Sumac Salad
Bright, refreshing, and full of vibrant flavours, this fennel and orange salad is a perfect balance of crisp, citrusy, and...

Serves: 4-6

Prep: 10_mins

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sharing

Spicy Korean Pigs in Blankets
Mini pigs in blankets coated in a bold and spicy Korean yangnyeom gochujang sauce. Garnished with fresh spring onion and...

Serves: 4

Prep: 5_mins

Cook: 20

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lunch

Spring Goat's Cheese Tart
A goat’s cheese tart flavoured with mint, parsley, and feta, spread over flaky puff pastry. Topped with peas, courgette ribbons,...

Prep: 15_mins

Cook: 25_mins

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side_dish

Spiced Potatoes with Garlic Yoghurt...
Crispy roasted baby potatoes, seasoned with smoked paprika, cumin, and garlic, served with a zesty lemon and garlic yogurt. Finished...

Serves: 4-6

Prep: 10_mins

Cook: 40_mins

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snack

Harissa Beef Sausage Rolls
To celebrate British Beef Week, we’ve given a classic a delicious twist! These beef sausage rolls are made with juicy...

Serves: 16

Prep: 15_mins

Cook: 20_mins

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Showing 12 of 348