Main
Creamy Harissa Vodka Squash Pasta
The perfect way to use up Autumnal pumpkins and squashes. A classic vodka pasta made extra creamy with blended roasted squash.
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Bart Recipes
For the love of food
It's our mission to bring everyone to the table to share good times and great food. We're here for the food lovers, the passionate cooks and the discerning chefs and, with Bart, you can be confident your culinary creations will taste simply amazing.
Main
Homemade Tagliatelle with Mushroom Ragu
Homemade Tagliatelle with Mushroom Ragu: earthy mushrooms, smoked garlic, and rosemary folded into a rich tomato sauce, then tossed through silky ribbons of porcini pasta.
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Main
Creamy Sausage and Fennel Pasta
A creamy and indulgent sausage pasta flavoured with Ground Fennel, Oregano, Thyme, Chilli Flakes, and Garlic. A perfect midweek meal.
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Lunch
Warm Baharat Spiced Roasted Cauliflower and Butternut Squash with Grains
Roasted cauliflower and butternut squash made using our Baharat Spiced Tomato Paste. Served with grains, yoghurt, and pomegranate seeds.
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Lunch
Chipotle chickpea & honey halloumi rice bowl
Sweet, spicy chickpeas star in this quick, healthy rice bowl. Coated in our Chipotle & Roasted Red Pepper Paste and paired with creamy avocado dressing, honey-glazed halloumi, crunchy veg, and wholegrain rice, it’s an easy, colourful, protein- and fibre-rich meal with plenty of gut-friendly plants.
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Main
Sing Mai
These Singapore noodles are a vibrant stir-fry packed with carrots, peppers, and green beans. Though our Katsu Spice Blend is inspired by Japanese cuisine, its warm, aromatic flavours - blended with our Turmeric and Kashmiri Chilli Powder - work beautifully here, adding a fragrant twist to this quick, colourful dish.
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Main
Lemon, Shallot & Herb Butterfly Chicken & Creamy Sauce
Lemon, Shallot & Herb Butterfly Chicken & Creamy Sauce served with mash and Tenderstem. Perfect for Autumn as the nights draw in.
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Main
Sticky Soy & Garlic Tofu
Sticky soy and garlic tofu with garlic rice - made using our Sticky Soy and Garlic Paste for a meal ready in under 30 minutes!
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Main
Baharat Roasted Squash Wedges with Feta & Hot Honey
Golden roasted butternut squash wedges, caramelised peppers, tangy feta, and a drizzle of hot honey -- autumn on a plate!
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Main
Baharat-Spiced Aubergine Steaks with Couscous & Baba Ghanoush
Baharat-spiced aubergine steaks with fluffy couscous, fresh herbs, and a quick, smoky baba ghanoush
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Main
Yakitori-style salmon skewers
A quick midweek recipe that’s fresh, flavour-packed, and ready in moments. Made with our Sticky Soy & Garlic Paste, you can bring bold Japanese-inspired flavour to your cooking — no fuss, just proper taste.
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Main
One-Pot Coconut Dal with Crispy Chickpeas
Golden, spiced, and full of comfort. This one-pot coconut dal is a hug in a bowl - silky red lentils simmered in coconut milk with a warm, fragrant hit from our Medium Curry Powder. The crispy chickpeas on top? You’ve got to try them! Perfect for batch cooking, feeding a crowd, or just treating yourself to a nourishing weeknight dinner. Serve with warm flatbreads or a spoon and nothing else.
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