Bart Recipes

FOR THE LOVE OF FOOD

It's our mission to bring everyone to the table to share good times and great food. We're here for the food lovers, the passionate cooks and the discerning chefs and, with Bart, you can be confident your culinary creations will taste simply amazing.

Select All
chicken
lunch
main
fish
lunch
main
lunch
beef
main
chicken
main
breakfast
lunch
main
vegetarian
fish
lunch
main
prawns
shellfish
lunch
main
vegetarian
main
pork
lunch
main
prawns
vegetarian
main
pork
lunch
main
vegetarian
fish
lunch
main
beef
main
lunch
main
vegetarian
main
prawns
main
vegetarian
snack
dessert
lamb
main
beef
sharing
main
vegetarian
pork
side
beef
main
side
vegetarian
chicken
lunch
main
lunch
main
vegetarian
beef
main
shellfish
fish
main
lamb
lunch
snack
fish
prawns
shellfish
main
pork
beef
main
BBQ
chicken
main
chicken
lunch
main
main
sharing
main
pork
main
vegan
vegetarian
pork
sharing
snack
chicken
main
dessert
fish
dessert

starter

Prawn Toast

This easy appetiser is a delicious homemade version of the takeaway classic.

Serves: 4-5

Prep: 10_mins

Cook: 5_mins

starter

Thai Fish Cakes with Herby...

These Thai fish cakes are so simple to make and are the perfect starter or main to tuck into.

Serves: 4

Prep: 15_mins

Cook: 10_mins

main

Spice glazed gammon

Wonderfully tender gammon slow cooked and finished with a sticky, spiced glaze. Served with mustardy dauphinoise potatoes, this is indulgence...

Serves: 5

Prep: 20_mins

Cook: 1_hour_(plus_5-7_hours_slow_cooker_time)

starter

Figgy chestnut stuffing bites

Streaky bacon blankets jam packed with a chestnut, fig, herb and Winter Spice stuffing.

Serves: 30-40_bites

Prep: 15_mins

Cook: 30_mins

main

Stuffed acorn squash

Mini squash packed with the festive flavours of pistachios, cranberries and herbs, this veggie showstopper is good enough for the...

Serves: 6

Prep: 25_mins

Cook: 60_mins

main

Black garlic and chipotle roast...

As the beef roasts, the carrots in the bottom of the pan take on all the delicious flavoured fat to...

Serves: 6

Prep: 5_mins

Cook: 60_mins

main

Oak-smoked garlic and mushroom stroganoff

A rich and creamy stroganoff is the perfect way to warm up on a cold evening. This vegetarian mushroom stroganoff...

Serves: 2

Prep: 5_mins

Cook: 25_mins

drinks

Mulled Wine Punch

Fruity red wine, zingy pomegranate and juicy orange mulled with Winter Spice and a splash of cranberry juice for a...

Serves: 4

Prep: 5_mins

Cook: 1_hour_30_mins

side_dish

Braised Red Cabbage with Smoked...

Melt-in-the-mouth sweet red cabbage with smoky bacon and festive spices.

Serves: 6

Prep: 10_mins

Cook: 1_hour_30_mins

main

Leftover Turkey Pho

A brilliant way of using up Christmas turkey, packed with fresh, reviving flavours. Make-it-your-own and add whatever you have to...

Serves: 2

Prep: 10_mins

Cook: 60_mins

dessert

Plum Frangipane Tart

Topped with seasonal plums glazed in marmalade and served with a clementine crème fraîche, this is the perfect pudding for...

Serves: 6

Prep: 10_mins

Cook: 3_hours

Black Garlic French Onion Soup

This twist on the classic warming French soup can be made vegan by simply swapping the butter for a...

Serves: 6

Prep: 15_mins

Cook: 60_mins

Showing 12 of 380