Drink
Mulled Wine Punch
Fruity red wine, zingy pomegranate and juicy orange mulled with Winter Spice and a splash of cranberry juice for a fabulous spin on a Christmas classic.
Method
- Pour the wine into a small saucepan and add all the ingredients, except the sugar.
- Bring to just below a very gentle simmer - do not bubble or boil as the alcohol will evaporate. Place a lid on the saucepan and keep over a very low heat for 1.5 hours. Add up to 200ml water to dilute if you wish.
- Once mulled, ladle into glasses and sweeten to taste. Serve hot, garnished with slices of orange, pomegranate seeds - and a dash or rum or brandy if you fancy!
