Bart Recipes
FOR THE LOVE OF FOOD
It's our mission to bring everyone to the table to share good times and great food. We're here for the food lovers, the passionate cooks and the discerning chefs and, with Bart, you can be confident your culinary creations will taste simply amazing.
starter
Prawn Toast
This easy appetiser is a delicious homemade version of the takeaway classic.
Serves: 4-5
Prep: 10_mins
Cook: 5_mins
main
Sichuan Chilli Chicken
This recipe is traditionally known as Mala Chicken, a super hot stir fry dish and fondly associated with a treasure...
Serves: 4
Prep: 10_mins
Cook: 10_mins
starter
Thai Fish Cakes with Herby...
These Thai fish cakes are so simple to make and are the perfect starter or main to tuck into.
Serves: 4
Prep: 15_mins
Cook: 10_mins
main
Spice glazed gammon
Wonderfully tender gammon slow cooked and finished with a sticky, spiced glaze. Served with mustardy dauphinoise potatoes, this is indulgence...
Serves: 5
Prep: 20_mins
Cook: 1_hour_(plus_5-7_hours_slow_cooker_time)
starter
Figgy chestnut stuffing bites
Streaky bacon blankets jam packed with a chestnut, fig, herb and Winter Spice stuffing.
Serves: 30-40_bites
Prep: 15_mins
Cook: 30_mins
main
Stuffed acorn squash
Mini squash packed with the festive flavours of pistachios, cranberries and herbs, this veggie showstopper is good enough for the...
Serves: 6
Prep: 25_mins
Cook: 60_mins
main
Black garlic and chipotle roast...
As the beef roasts, the carrots in the bottom of the pan take on all the delicious flavoured fat to...
Serves: 6
Prep: 5_mins
Cook: 60_mins
main
Oak-smoked garlic and mushroom stroganoff
A rich and creamy stroganoff is the perfect way to warm up on a cold evening. This vegetarian mushroom stroganoff...
Serves: 2
Prep: 5_mins
Cook: 25_mins
drinks
Mulled Wine Punch
Fruity red wine, zingy pomegranate and juicy orange mulled with Winter Spice and a splash of cranberry juice for a...
Serves: 4
Prep: 5_mins
Cook: 1_hour_30_mins
side_dish
Braised Red Cabbage with Smoked...
Melt-in-the-mouth sweet red cabbage with smoky bacon and festive spices.
Serves: 6
Prep: 10_mins
Cook: 1_hour_30_mins
main
Leftover Turkey Pho
A brilliant way of using up Christmas turkey, packed with fresh, reviving flavours. Make-it-your-own and add whatever you have to...
Serves: 2
Prep: 10_mins
Cook: 60_mins
dessert
Plum Frangipane Tart
Topped with seasonal plums glazed in marmalade and served with a clementine crème fraîche, this is the perfect pudding for...
Serves: 6
Prep: 10_mins
Cook: 3_hours