main

Sichuan Chilli Chicken

Serves: 4 | Prep: 10_mins | Cook: 10_mins
Share
Print

Info

This recipe is traditionally known as Mala Chicken, a super hot stir fry dish and fondly associated with a treasure hunt- to find the chicken amongst the chillies! The moreish flavour of this dish is for those who love heat and the tongue tingle of Sichuan pepper! Crispy and vibrant, Mala Chicken is a favourite throughout China.

Ingredients

Method

Comments

There are currently no comments on this post.

Be the first to leave a comment!

Products used in this recipe

View all

Related Recipes

Something went wrong, please contact us!