Main
Keralan Potato and Halloumi Traybake
Potato, pepper, and halloumi traybake flavoured with our Keralan Spiced Coconut Paste. Served with Smoked Garlic yoghurt and a squeeze of lime.
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Vegetarian Recipes
Side
Hispi Cabbage with Gochujang Butter
Charred and roasted hispi cabbage in a rich gochujang butter, served with toasted pumpkin seeds. The perfect flavourful veggie side to go alongside a roast or as part of a small plates spread.
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Main
Smoky Tomato Soup and Chipotle Cheese Toasties
A smoky roast tomato soup made with generous amounts of our Sweet Smoked Paprika and Smoked Garlic Paste. Served alongside gooey Cheddar and Gruyère toasties, filled with our Mexican Chipotle & Red Pepper Paste.
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Lunch
Harissa Roasted Tomatoes Savoury Yoghurt Bowl
A warm, savoury yoghurt bowl topped with roasted harissa tomatoes and smoky garlic, perfect for scooping up with crusty bread
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Main
Roasted Pumpkin Curry
This easy vegetable curry uses just a handful of ingredients but packs a flavourful punch! This recipe was produced in collaboration with our friends at Fare Share Southwest to help families to make use of excess pumpkin stocks during the Halloween period.
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Main
Festive Harissa Cauliflower
A bold, beautiful vegetarian showstopper that brings colour, spice, and warmth to your Christmas table. This roasted cauliflower is brushed with Bart’s Harissa Paste for gentle heat and aromatic depth - the perfect alternative to a nut roast and a dish that even meat-eaters will love.
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Main
Creamy Harissa Vodka Squash Pasta
The perfect way to use up Autumnal pumpkins and squashes. A classic vodka pasta made extra creamy with blended roasted squash.
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Main
Homemade Tagliatelle with Mushroom Ragu
Homemade Tagliatelle with Mushroom Ragu: earthy mushrooms, smoked garlic, and rosemary folded into a rich tomato sauce, then tossed through silky ribbons of porcini pasta.
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Lunch
Warm Baharat Spiced Roasted Cauliflower and Butternut Squash with Grains
Roasted cauliflower and butternut squash made using our Baharat Spiced Tomato Paste. Served with grains, yoghurt, and pomegranate seeds.
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Lunch
Chipotle chickpea & honey halloumi rice bowl
Sweet, spicy chickpeas star in this quick, healthy rice bowl. Coated in our Chipotle & Roasted Red Pepper Paste and paired with creamy avocado dressing, honey-glazed halloumi, crunchy veg, and wholegrain rice, it’s an easy, colourful, protein- and fibre-rich meal with plenty of gut-friendly plants.
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Main
Sing Mai
These Singapore noodles are a vibrant stir-fry packed with carrots, peppers, and green beans. Though our Katsu Spice Blend is inspired by Japanese cuisine, its warm, aromatic flavours - blended with our Turmeric and Kashmiri Chilli Powder - work beautifully here, adding a fragrant twist to this quick, colourful dish.
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Main
Sticky Soy & Garlic Tofu
Sticky soy and garlic tofu with garlic rice - made using our Sticky Soy and Garlic Paste for a meal ready in under 30 minutes!
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