Main
Keralan Potato and Halloumi Traybake
Potato, pepper, and halloumi traybake flavoured with our Keralan Spiced Coconut Paste. Served with Smoked Garlic yoghurt and a squeeze of lime.
Method
- Preheat the oven to 200°C fan / 220°C conventional.
- Toss the potatoes in the little olive oil, salt, and pepper. Spread on a large roasting tray and roast for 15 mins.
- Add the peppers and onion to the tray. Add the Paste to the vegetables. Toss to coat. Roast for another 20 mins.
- Dot the cubed halloumi on top and return to the oven for 10 mins, until golden and slightly crispy.
- Meanwhile mix together the ingredients for the garlic yoghurt in a medium-sized bowl.
- Sprinkle with fresh coriander, spoon over the yoghurt and serve with lime wedges for squeezing over.
