Vegetarian Recipes

Fruity red wine, zingy pomegranate and juicy orange mulled with Winter Spice and a splash of cranberry juice for a fabulous spin on a Christmas classic.

Topped with seasonal plums glazed in marmalade and served with a clementine crème fraîche, this is the perfect pudding for chilly nights around the table.

Try our masala apple cake with dark caramel sauce. It's full of flavour and is unlike anything you've tried before.

This beautifully spiced curry is inspired by the northern region of India and is the perfect change up to your curry night.

An indulgent, spiced festive twist on an apple crumble, with the jammy addition of leftover mincemeat - good enough to rival a Christmas pud!

This is a popular festival side dish from the North-eastern Indian region of Manipur. It pairs perfectly with a side dish or rice.

This is a rich and smoky aubergine bake which can be a quick but flavoursome mid-week meal.

Up your party spread or use this recipe for a delicious snack. Black garlic will be your new best friend.

A favourite of South Asian cuisines. You can impress your family and friends with this simple but flavoursome recipe.

Pakoras are a classic street food of India. They can work perfectly as a starter or side dish to a curry.

Upgrade your standard macaroni and cheese with this recipe, you won't look back.

There's nothing quite like home-made. So drop the shop-bought jars and make your own delicious mango chutney.