Beef Recipes

Spicy fajita-seasoned fries smothered in gooey melted cheese, topped with juicy, herb-packed chimichurri steak, sweet caramelised onions, and a zesty lime crema. The ultimate shareable plate, perfect for film marathons or game day feasts! Every bite brings bold flavours and a irresistible melty goodness - this dish is guaranteed to be a crowd-pleaser.

Polpette alla Napoletana are traditional Neapolitan meatballs made from a mix of minced beef, pork, breadcrumbs, garlic, and Pecorino cheese. These flavourful meatballs are simmered in a rich tomato sauce and often served with pasta or as a hearty main course, embodying the robust and comforting flavours of Southern Italian cuisine.

These arayes are beef-stuffed flatbreads flavoured with our spicy, peppery, and aromatic Baharat spice blend. They are pan-fried until crispy and golden and served with yoghurt and garlic sauce.

Quesadillas loaded with perfectly seasoned steak and oozing with cheese. Serve these with guacamole, salsa, and sour cream for the perfect flavour-packed dinner.

This Hungarian goulash is a spicy beef stew made with carrots, tomatoes, and potatoes. Paprika is the star ingredient is this hearty stew bringing a delicious tangy heat.

An authentic, comforting pork and beef Bolognese sauce with a black garlic twist. Black garlic has a sweet, balsamic flavour which really elevates this dish. Served with spaghetti and plenty of grated Parmesan.

These dumplings combine minced beef with aromatic Chinese Five Spice and are perfect served with a simple dipping sauce.

This summery steak recipe is served with a refreshing watermelon, charred sugar snap pea, feta and mint salad, which is sprinkled with fiery Barbacoa sea salt flakes.

As the beef roasts, the carrots in the bottom of the pan take on all the delicious flavoured fat to create a wonderful side.

Beef short ribs have a rich deep flavour that is enhanced with Bart Steak Seasoning and this watercress salad is the perfect refreshing accompaniment