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Gochujang and Lime Korean Cold Noodles
Our take on Korean Bibim-guksu. A cold noodle dish served in a spicy Gochujang sauce and topped with cucumber, spring onion, shredded chicken, and a soft boiled egg. Perfect served in hot weather for a refreshing lunch or dinner.
Method
- Cook the noodles according to packet instructions. Drain and rinse under cold water until completely cool.
- In a bowl, mix together the Gochujang, soy sauce, rice vinegar (or lime juice), sesame oil (or olive oil), honey and Garlic Paste until smooth.
- Toss the cold noodles through the sauce until coated.
- Top with the shredded chicken, cucumber, spring onions, and halved soft-boiled egg.
- Finish with sesame seeds and a squeeze of lime.
