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Gochujang and Lime Korean Cold Noodles
Info
Our take on Korean Bibim-guksu. A cold noodle dish served in a spicy Gochujang sauce and topped with cucumber, spring onion, shredded chicken, and a soft boiled egg. Perfect served in hot weather for a refreshing lunch or dinner.Ingredients
Method
Ingredients
For the noodles
- 180g soba noodles or wheat noodles (or Korean somyeon noodles, if you can find them)
- 150g cooked shredded chicken (leftover roast chicken works perfectly)
- 1/3 cucumber, thinly sliced or ribboned
- 2 spring onions, sliced
- 1-2 soft boiled eggs
- Sesame seeds
- Lime wedges
For the gochujang dressing
- 2 tbsp gochujang paste
- 1 tbsp soy sauce
- 1 tbsp rice vinegar or lime juice
- 2 tsp sesame oil or olive oil
- 1 tsp honey
- 1 tsp Bart Garlic Paste
- Splash of cold water to loosen
Method
- Cook the noodles according to packet instructions. Drain and rinse under cold water until completely cool.
- In a bowl, mix together the Gochujang, soy sauce, rice vinegar (or lime juice), sesame oil (or olive oil), honey and Garlic Paste until smooth.
- Toss the cold noodles through the sauce until coated.
- Top with the shredded chicken, cucumber, spring onions, and halved soft-boiled egg.
- Finish with sesame seeds and a squeeze of lime.
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