Side
Whipped Harissa Feta Roasted Potatoes
Indulge in the creamy tang of whipped harissa feta, a flavourful blend of smoked garlic, spicy harissa paste and rich cheese, harmonizing perfectly with the crispy perfection of seasoned roasted potatoes.
Method
- Preheat the oven to 200C/180C fan.
- OPTIONAL - For crispy roast potatoes par-boil the potatoes in salted water for 5-10 minutes, until slightly softened. Drain and steam dry for 5 minutes. Shake well in the pan to fluff them up.
- Add the potatoes to a roasting dish and sprinkle over the smoked paprika, cumin, mixed herbs, salt, and olive oil. Toss well. Roast for 45 minutes, tossing every 15 minutes.
- Meanwhile, make the dip. Add the feta, harissa paste, yoghurt, and garlic paste to a food processor. Blitz until super smooth and creamy. Scrape down the sides with a spatula to ensure everything is well incorporated.
- Top with the potatoes and drizzle with the harissa paste and olive oil. Scatter over the parsley. Squeeze over some fresh lemon juice.
