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Masala Loaded Chips
Perfectly spiced handmade chips served with a coriander chutney and finished with a sprinkle of Masala Crisp.
Method
- Peel and slice the potatoes into 1cm thick chips
- Add to a large bowl with the cornflour and toss well to coat.
- Add the oil, salt, Curry Powder, and Paprika and toss again until evenly coated.
- Place into the air fryer and cook at 190C for 20 minutes, shaking every 5 minutes until golden and crisp.
- Meanwhile make the coriander chutney. Add all the ingredients into a blender and blend, adding splashes of water until you have a smooth chutney.
- Tip the chips onto a serving plate and top with the onion, red chilli, coriander and a Final Flourish of Masala Crisp. Serve with the coriander chutney on the side for dipping.
