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Aubergine burgers
Info
Quick and easy vegetarian burger that is packed full of flavour and goodness
Ingredients
Method
Ingredients
- 3tbsp olive oil
- 2tsp Bart ground cumin
- 2tsp Bart ground coriander
- 2tsp Bart garlic paste
- 1/2 a lemon
- zest only
- 1 large aubergine (cut into 4 x 2cm slices)
- 4tbsp ricotta
- 4tsp tahini
TO SERVE
- 4 burger buns
- Sliced roast peppers from a jar
- Salad leaves
Method
- In a bowl, combine the olive oil, cumin, coriander, garlic, lemon zest and season. Lay the aubergine slices on a plate or board and coat each side with the mixture allowing it to soak in.
- When the BBQ is ready, cook the slices for 3-4 minutes on each side until they are tender all the way through.
- While they’re cooking slice the buns and toast them over the coals and season the ricotta. Put some salad leaves and slices of pepper into each bun, put the cooked aubergine slices on top.
- Finish with a spoon full of ricotta and a drizzle of tahini.
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