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Prawn Keralan and Coconut Curry
Info
The easiest prawn curry you'll ever make! Made with our Keralan Spiced Coconut Paste, this flavourful dish comes together in minutes. Serve with rice or naan for a perfect, fuss-free midweek dinner.Ingredients
Method
Ingredients
- 1 tsp Vegetable oil
- 2 tbsp Bart Keralan Spiced Coconut Paste
- 1 brown onion, finely chopped
- 400g tinned chopped tomatoes
- 200g large raw prawns, peeled and deveined
- Large bunch fresh coriander, chopped
- Steamed rice/naan to serve
Method
1. Heat the oil in a large frying pan over medium heat. Add the onion and cook, stirring often, until softened, about 4 minutes.
2. Add the Keralan Spiced Coconut Paste and stir for another minute. Pour in the tomatoes and simmer gently until thickened, about 5 minutes.
3. Add the prawns and cook until they turn pink and are fully cooked through.
4. Stir in the chopped coriander.
5. Serve with steamed rice or warm naan.
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