side_dish
Jerk sweet potato and roast pepper
Info
quick lunch, supper or side dish.
Ingredients
Method
Ingredients
- 2tsp oil
- 1 onion (sliced)
- 1tsp Bart garlic paste
- 1tsp Bart ginger paste
- 1tbsp Bart Jerk seasoning
- 1tsp Bart dried thyme
- 350g sweet potato (peeled and chopped into small chunks)
- 400g tinned chopped tomatoes
- 400ml vegetable stock
- 1tsp sugar
- 2tsp red wine vinegar
- 1 jar roast red peppers (sliced)
Method
- Heat the oil and gently cook the sliced onions for 3-4 minutes. Stir in the garlic, ginger, jerk seasoning and thyme, stir well and continue to cook for 1-2 minutes.
- Stir in the sweet potato until it’s well coated in spices then pour in the tomatoes, stock, sugar and vinegar. Season well and bring to a simmer. Cook for 15 minutes then add the peppers.
- Continue to cook until the potato is done and the sauce is thick. Check the seasoning. Serve immediately or refrigerate and serve cold.
Comments
There are currently no comments on this post.
Be the first to leave a comment!
Related Recipes
-
![]()
05 May 2022
main
BBQ Jerk chicken and pineapple...
Tasty tropical kebabs with the sweetness of charred pineapple cutting through the warming kick of allspice, chilli, and black pepper...
-
![]()
05 May 2022
Jerk Bean Burger with Pineapple...
This jerk bean burger is the perfect choice for those naughty Saturday nights in with the family.
