side_dish
Jerk sweet potato and roast pepper
Info
quick lunch, supper or side dish.
Ingredients
Method
Ingredients
- 2tsp oil
- 1 onion (sliced)
- 1tsp Bart garlic paste
- 1tsp Bart ginger paste
- 1tbsp Bart Jerk seasoning
- 1tsp Bart dried thyme
- 350g sweet potato (peeled and chopped into small chunks)
- 400g tinned chopped tomatoes
- 400ml vegetable stock
- 1tsp sugar
- 2tsp red wine vinegar
- 1 jar roast red peppers (sliced)
Method
- Heat the oil and gently cook the sliced onions for 3-4 minutes. Stir in the garlic, ginger, jerk seasoning and thyme, stir well and continue to cook for 1-2 minutes.
- Stir in the sweet potato until it’s well coated in spices then pour in the tomatoes, stock, sugar and vinegar. Season well and bring to a simmer. Cook for 15 minutes then add the peppers.
- Continue to cook until the potato is done and the sauce is thick. Check the seasoning. Serve immediately or refrigerate and serve cold.
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