main
Chilli honey duck with sweet potatoes
Info
This well rounded dish is rich, spicy and sweet, perfect for autumn or winter evenings
Ingredients
Method
Ingredients
- 2tbsp clear honey
- 4tbsp soy sauce
- 2tsp Bart chilli paste
- 2tsp Bart garlic paste
- 2tsp Bart ginger paste
- 2tsp dark muscovado sugar
- 1tbsp olive oil
- 2 duck breast (small)
FOR THE SWEET POTATOES
- 900g sweet potatoes (peeled and cut into cubes)
- 50g butter
- 3tbsp olive oil
- 1/2 tsp Bart nutmeg (grated)
- 1tsp Bart garlic paste
- 1tsp Bart ginger paste
- 2tsp honey
- pinch Bart mild chilli powder
Method
- Mix together the honey, soy, chilli paste, garlic paste, ginger paste, sugar and oil in a bowl. Add the duck breasts, season and turn to coat. Cover and chill for at least two hours.
- Heat the oven to 200C/Gas 6. Remove the duck breasts, reserving the marinade. Put the duck, skin side down into a cold frying pan and bring up to a medium high heat until golden brown. Turn and lightly brown the other side. Transfer to a roasting tin and roast for 20 minutes
- Meanwhile, prepare the potatoes. Fry the cubes in the butter and oil, over a medium heat, stirring frequently for about 10 minutes until just soft. Add the remaining ingredients and season. Cook, stirring for 2-3 more minutes.
- Once the duck is cooked, transfer it to a board to rest for a few minutes. Remove the fat from the tin, add the marinade and bubble briefly to thicken. Cut the duck into slices and drizzle over the sauce.
Comments
There are currently no comments on this post.
Be the first to leave a comment!
Related Recipes
-
![]()
05 May 2022
main
Duck tacos with pineapple salsa
A great dinner party crowd pleaser or a new family favourite. Test your skills in the kitchen with this duck...
-
![]()
05 May 2022
main
Duck Cassoulet
This traditional French dish is perfect for keeping you warm on cold dark nights
-
![]()
05 May 2022
main
Red Thai duck curry
Full of flavour and fresh vegetables, this curry is made more special by using duck.
-
![]()
05 May 2022
main
Roast duck in cherry sauce
Perfectly succulent roasted duck, coated in a sweet cherry sauce, with all your favourite veg.
-
![]()
05 May 2022
main
Smoked haddock pilaf
A very versatile dish that is just as delicious when served for brunch, lunch or dinner.
