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BBQ Jerk chicken and pineapple skewers
Tasty tropical kebabs with the sweetness of charred pineapple cutting through the warming kick of allspice, chilli, and black pepper in the Jerk seasoning
Method
- In a shallow dish mix together the jerk seasoning, olive oil and lime juice.
- Place the cubed chicken breasts in a dish and mix to coat with the marinade. Cover and chill for 2 hours.
- Thread the chicken and cubed pineapple onto skewers and grill or barbecue for 8-10 minutes, turning frequently until thoroughly cooked.
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Chef’s Tips
- if you're using wooden skewers, soak them in water before using so they don't burn during cooking.
