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Chicken fajitas
The perfect sharing meal that can easily be doubled or tripled to feed a crowd
Method
- Start with the salsa. Combine the chopped tomatoes, chilli flakes and chopped coriander with a pinch of salt and set aside so the flavours mingle.
- Then the guacamole. Mash the avocado with the garlic, chilli and lime and season to taste. Don’t make this too far in advance or it will go brown.
- For the fajitas, wrap the tortillas in a clean damp tea towel and put them to warm in a very low oven then heat the oil in a large frying pan or wok. Toss the chicken in the seasoning then cook on a medium/high heat for 2-3 minutes. Turn down to a medium heat and add the pepper and onion to the pan. Continue to cook for 8 minutes until the veg are softened and the chicken is cooked through.
- Fill the warm tortilla with chicken, salsa, guacamole and top with cheese and sour cream.
