drinks

Pink Peppercorn Gin & Tonic

Serves: 2 | Prep: 1_min |

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Warm, peppery and subtly herbal, the pink peppercorns compliment the herby, sweet citrus notes of rosemary with a fruity, pine flavour, giving the classic G&T an attractive and simple twist.

Ingredients

Method

Ingredients

120ml Dry Gin
25ml sugar syrup
240ml Mediterranean tonic water
Ice

To Garnish:

Bart Pink Peppercorns
A spring of rosemary

Method

Fill your cocktail shaker with ice. Pour in the gin and sugar syrup, and shake vigorously for 10-15 seconds.
Add a couple of cubes of ice to each of your glasses, and strain the cocktail over. Finish with the pink peppercorns and a sprig of fresh rosemary serve.