drinks
Rhubarb Gin & Tonic
Info
Make the most of the rhubarb season with this easy twist on a G&T. The tartness of the rhubarb helps to offset the bitterness of the tonic, making it both a refreshing and subtly sweet drink.Ingredients
Method
Ingredients
Rhubarb Syrup
- 260g rhubarb, chopped
- 200g sugar
- 350ml water
Cocktail
- 120ml Gin
- 1 lime, juiced
- 180ml rhubarb simple syrup
- 300ml tonic water
- A sprinkle of Bart Rose Petals, to garnish
- Lime slices, to garnish
Method
- Add the rhubarb, sugar, and water to a saucepan. Over medium-high heat, bring to a boil, then reduce the heat and simmer 20 minutes. Remove from the heat and allow to cool.
- Once cool, strain the syrup through a sieve. Fill your glasses with ice, and in each pour over 60ml gin. Divide the juiced lime between the two, followed by two tablespoons of the rhubarb syrup. Top with chilled tonic water, to taste. Garnish with lime slices and sprinkle over a pinch of rose petals.
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