lunch
Chopped Harissa Chicken Wrap
Info
Speedy chopped harissa chicken wrap. Made with rocket, parsley, red onion, roasted red pepper, chicken breast, and a zingy harissa yoghurt. Perfect for lunchboxes or picnics.Ingredients
Method
Ingredients
- 2 cooked chicken breasts
- 1/4 red onion, sliced
- 1 roasted red pepper
- 1 handful rocket
- 1 small handful parsley
- Salt and pepper
Harissa yoghurt
- 100g yoghurt
- 2 tsp Bart harissa paste
- 1 tsp Bart garlic paste
- 1 tsp lemon juice
Method
- Add the yoghurt, harissa paste, garlic paste, and lemon juice to a bowl. Mix well.
- Add the rocket, parsley, red pepper, red onion, and chicken breast to a chopping board. Spoon over the yoghurt and season well with salt and pepper. Roughly chop everything to your desired consistency.
- Divide the filling between the tortilla wraps. Roll up, slice in half, and serve!
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