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Harissa chicken tagine
Info
This easy to make tagine is bursting with flavour and warmth. It makes a delicious mid week meal but is also great for entertaining
Ingredients
Method
Ingredients
- 3tbsp olive oil
- 2 red onions (thinly sliced)
- 6 chicken thighs
- 2tsp Bart harissa seasoning
- 1tsp Bart garlic paste
- 1tsp Bart ginger paste
- 175ml water
- 100g pitted green olives
- 1/2 preserved lemon (peel only
- cut into thin strips)
- 3tsp Bart coriander leaf
- 1tbsp Bart dried parsley
Method
- In a heavy-based casserole dish with a well-fitting lid, heat the oil. Add the onion cook gently for 10-15 minutes, until very soft. Remove the onion, turn up the heat, add the chicken and brown all over.
- Stir in the harissa and cook for 1 minute then return the onions to the pan. Add the garlic, ginger, and water and season with salt and pepper. Bring to the boil then reduce the heat, cover the pan and simmer very gently for 45 minutes.
- Stir in the olives, preserved lemon, coriander and parsley and cook for a further 10-15 minutes.
- Serve with couscous or rice.
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