Creole – Bart Ingredients


Piquant and peppery spice mix for Southern USA inspired cooking.

Ingredient Info

Flavour: spicy, smoky, savoury, herby.

Aroma: spicy, smoky.

Heat Level: medium.

A fiery blend that works well on slow cooked pork shoulder or for a classic jambalaya or gumbo.


Paprika (30%), Black Pepper, Cayenne Pepper, Garlic, Onion, Salt, Thyme (5%), Oregano (5%).



Storage information

Store in a cool, dark, dry place.

Nutritional Info

Typical Values(per 100g as sold)
of which Saturates1.1g
of which Sugars5.6g

Recipe Suggestion


Serves: 2

Ingredients: 60g butter, 60g plain flour, 1 onion finely diced, 2 sticks of celery finely diced, 1 green pepper finely diced, 3 tsp Bart Creole Blend, 450 ml vegetable stock, 1 Bart Bay Leaf, 200g large shelled raw prawns, 2 ripe tomatoes chopped, 250g cooked white rice, 2 spring onions sliced.

In a large saucepan, heat the butter until bubbling then stir in the flour. Cook over a medium/low heat for 10 minutes, stirring continuously until rich golden brown.

Add the onions, celery, pepper and Bart Creole Blend to the pan and stir for 2 minutes until the vey starts to soften. 

Slowly add the stock, stirring regularly to prevent lumps.

When all the stock is incorporated add the Bart Bay Leaf and bring to a gentle simmer. Cook for 30 minutes. Add the prawns and tomatoes and simmer, cooking until the prawns are pink.

Divide the rice and gumbo between 2 bowls and sprinkle with spring onions.

Recipe Suggestion 2


Serves: 4

Ingredients: 2 tbsp oil, 22.5 g cubed chicken breast, 225g cubed chorizo, 3 celery sticks, 1 red and green pepper, all chopped, 3 tsp Bart Creole Blend, 250g rice, 200g can chopped tomatoes, 600 ml chicken stock.

Heat the oil in a pan and add the chicken and chorizo. Cook until browned then remove from the pan. Fry the celery and peppers for 3 minutes, then return the meat to the pan.

Add the Bart Creole Blend and cook for 5 minutes. 

Add the rice, tomatoes and chicken stock. Bring to boil and stir. Cover and simmer gently for 20 minutes or until the liquid is absorbed.

Serve with Cornbread.

Delivery Info

Free delivery on all orders over £25 shipped to the UK mainland. Orders under £25 will be charged £4.00 postage and packaging. Please allow 3-5 days for delivery.

Although we are unable to give exact delivery dates, you will get a notification as to when your order has left us. If your order has not arrived after 5 working days please don't hesitate to contact us and we will get back to you as soon as we can.

Refunds and Returns

We hope that you don't need to, but if you do have an issue with part or all of your order, please contact us via e-mail: or within 48 hours of your package being delivered. All goods must be checked and counted upon receipt. Any shortages or damages must be brought to our attention by email at Please provide a photograph of the damaged item(s), and we will assess the issue and refund or send replacement products.. These will either be replaced or refunded depending on your request.


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