A warm aromatic spice blend used in North African and Middle Eastern cuisine.

This North African blend with a spicy kick that is used widely in Middle Eastern cuisine.

Sweet, earthy and balsamic in flavour, black garlic is a decadent ingredient to elevate your cookery.

Barbacoa is believed to originate in Latin America and is a traditional slow cooked spice blend for meat. Rub our Barbacoa Spice Blend into meat before cooking, and enjoy served on tacos.

Gochujang is a fermented Korean chilli paste that has been a staple ingredient in Korean cuisine for centuries. Unleash the bold flavour of our Gochujang Paste in Dak Bulgogi, a spicy Korean grilled chicken dish.