Moroccan style spice blend with rose petals, used widely in Moroccan cuisine and perfect for lamb tagines.

A deliciously sweet pepper flake that is perfect for adding to chilli con carne or other tomato based dishes.

Sage has a strong, slightly minty, citrus and pine taste and goes well with pork or poultry.

Smoked over oak, these garlic granules are sweet and smoky with a little bit of heat.

Vibrant, smoky and fruity, sweet smoked paprika can be used in cuisines from Spanish to Indian.

With slightly sweet earthy undertones this herb can withstand long, slow cooking better than most.

Rich and intense, vanilla is a must have ingredient for any kitchen.

Explore new cuisines from around the world with our diverse spice blend collection

Chimichurri originated in Argentina and Uruguay, where it's commonly used as a flavourful sauce or marinade for grilled meats. Rub our Chimichurri Spice Blend into meat before cooking.

Katsu is a Japanese dish of breaded and deep fried meat, usually pork or chicken, believed to have been influenced by European dishes such as Schnitzel. Our Katsu spice blend is essential for your Katsu curry sauce.

Jollof rice is a popular dish in many West African countries, including Nigeria, Ghana, Senegal, and Cameroon. Its exact origin is debated among these countries. Mix into rice during cooking for the perfect Jollof rice.

Believed to have been introduced to India by the Mughals, Biriyani is an integral part of Indian, Pakistani, and Bangladeshi cuisine. Our Biriyani Spice Blend adds traditional flavour to rice. 

Tandoori cuisine originates from the Indian subcontinent, traditionally cooked in a type of clay oven called a 'tandoor'. Our Tandoori spice blend is great for marinating meat. 

Shawarma is a Middle Eastern dish that originated in the Levant region. It is believed to have been invented by Turkish or Arab Ottoman Empire soldiers who used to skewer meat and cook it over an open flame. Our Shawarma Spice Blend is perfect as a marinade for meat.

Barbacoa is believed to originate in Latin America and is a traditional slow cooked spice blend for meat. Rub our Barbacoa Spice Blend into meat before cooking, and enjoy served on tacos.

An umami powder perfect for adding richness to risottos, gravies, and stews.