Mild chilli powder great for adding a deep red colour to Indian curries and sauces

An aromatic spice ideal added to stews, soups, and spice rubs for meat.

Pul Biber Red Pepper Flakes, also known as Aleppo Pepper

A warm and citrusy spice which can be used in both sweet and savoury dishes. Great for making your own curry powders.

Sweet and smoky chilli perfect for cooking Mexican sauces, soups, and stews.

A fresh, crisp chilli powder perfect for adding a little heat to soups, stew, marinades, or even cocktails.

An intensely fiery chilli powder, perfect for adding bold, pure spice to any dish

A tangy and fairly mild chilli powder used in Mexican cooking

Perfect with pork but add after cooking to avoid the pepper going bitter.

Tellicherry Pepper comes from the Malabar Coast of India, particularly from the region of Tellicherry (now known as Thalassery) in the state of Kerala. It is considered one of the finest varieties of Black Pepper in the world due to its rich flavour, aromatic fragrance, and large size. Our Tellicherry Peppercorns are great crushed on steak.

Wayanad Pepper, also known as Malabar Pepper, is a high quality black pepper variety cultivated in the Wayanad district of Kerala, India. Wayanad is a region known for its lush greenery, fertile soil and favourable climate for pepper cultivation. Our Wayanad Peppercorns add fruity notes to dishes.