A sweet, herby blend that can be used as a dry rub or mixed with a little olive oil and lemon before rubbing onto chicken.

Vibrant, smoky and fruity, sweet smoked paprika can be used in cuisines from Spanish to Indian.

A hot and spicy blend inspired by Latin American cuisine.

Fragrant and aromatic with hints of coriander and cumin. Best added towards the end of cooking.

A fragrant, herby seasoning blend that brings out the flavours of the Mediterranean.

A versatile blend of essential aromatic Chinese spices for adding to stir fries.

A warming peppery blend to rub onto steaks before cooking. Also great added to burgers and ribs.

A lemon and herb seasoning that can be sprinkled onto fish fillets before cooking.

Rich, warm and earthy and used in cuisines across the globe from Mexico to the Middle East from North Africa to India.

Sweet, earthy and balsamic in flavour, black garlic is a decadent ingredient to elevate your cookery.

Add a kick to your Indian dishes with this hot and aromatic curry blend.

An essential Mediterranean herb with a grassy aroma and fresh flavour that is widely used in European and Middle Eastern cuisine.

Great Taste Award Winner 2020! Smoked over oak, this deliciously rich and sweet garlic paste adds a smoky depth to any dish.

Smoked over oak, these garlic granules are sweet and smoky with a little bit of heat.

Barbacoa is believed to originate in Latin America and is a traditional slow cooked spice blend for meat. Rub our Barbacoa Spice Blend into meat before cooking, and enjoy served on tacos.

Sweet and smoky chilli perfect for cooking Mexican sauces, soups, and stews.