Katsu is a Japanese dish of breaded and deep fried meat, usually pork or chicken, believed to have been influenced by European dishes such as Schnitzel. Our Katsu spice blend is essential for your Katsu curry sauce.

Stir in, coat or marinate meat, rice, grains, and veg. A versatile paste great for stir-fries, salmon marinades, or simply as a dipping sauce.

A tangy and fairly mild chilli powder used in Mexican cooking

Wayanad Pepper, also known as Malabar Pepper, is a high quality black pepper variety cultivated in the Wayanad district of Kerala, India. Wayanad is a region known for its lush greenery, fertile soil and favourable climate for pepper cultivation. Our Wayanad Peppercorns add fruity notes to dishes.