Releasing a lemon flavour when crushed, it is a key herb in Thai cuisine adding a cooling contrast in spicy curries and soups.

Intense citrus flavoured leaves, used for fragrance in soups, curries and stir fries.

With a similar taste to oregano, this herb is delicious dusted over pizza and pasta sauces for a hint of Italian flavour.

One of the milder Thai curries and slightly sweet, perfect with lamb or beef.

Bring the taste of the Med into your kitchen with our range of Mediterranean herbs and seasonings.

A fragrant, herby seasoning blend that brings out the flavours of the Mediterranean.

A warming and aromatic blend to bring out the flavours of India. Perfect for a balti or bhuna.

Bring the taste of the Middle East into your kitchen with our range of spices and blends.

A mild and fruity chilli powder that works well in tomato based sauces and sprinkled into salsa.

A mild blend of aromatic spices, perfect for a chicken korma.

A fresh and cool widespread herb that is perfect with freshly dug potatoes.

A unique blend of herbs to add aroma and flavour to any dish, especially roasted vegetables.

A unique blend of herbs to add aroma and flavour to any dish, especially roasted vegetables.

A warm and aromatic blend of spices, perfect for adding to cakes and biscuits.

An earthy, nutty seed, traditional in Indian vegetarian dishes. Also known as Kalonji or Black Onion Seeds.

Nutmeg is mild and aromatic and works well in both sweet and savoury dishes.