A warm and citrusy spice which can be used in both sweet and savoury dishes. Great for making your own curry powders.

True Ceylon Cinnamon (Cinnamomum zeylanicum), perfect for adding depth to sweet and savoury dishes.

Sweet, peppery and floral. Perfect for adding to curries from India to the Middle East.

Rich, warm and earthy and used in cuisines across the globe from Mexico to the Middle East from North Africa to India.

An aromatic spice ideal added to stews, soups, and spice rubs for meat.

A tangy and fairly mild chilli powder used in Mexican cooking

This North African blend with a spicy kick that is used widely in Middle Eastern cuisine.

A warm aromatic spice blend used in North African and Middle Eastern cuisine.

An essential range of herbs to add fresh flavour to your meals.

A hot and fruity chilli powder that works well in a chilli con carne but add it a bit at a time.

Add a kick to your Indian dishes with this hot and aromatic curry blend.

Smoked slowly over oak, the hot peppers are ground to release their sweetness.

Bring the taste of India into your kitchen with our range of spices and blends.

A fragrant, savoury blend of classic Mediterranean herbs that bring our the flavours of Italian, Greek and Spanish cuisines.

Aromatic and hot blend inspired by cuisines of the Caribbean.

Jollof rice is a popular dish in many West African countries, including Nigeria, Ghana, Senegal, and Cameroon. Its exact origin is debated among these countries. Mix into rice during cooking for the perfect Jollof rice.