A warm aromatic spice blend used in North African and Middle Eastern cuisine.

A warm aromatic spice blend used in North African and Middle Eastern cuisine. BBE September 2026.

An essential range of herbs to add fresh flavour to your meals.

A hot and fruity chilli powder that works well in a chilli con carne but add it a bit at a time.

Add a kick to your Indian dishes with this hot and aromatic curry blend.

Smoked slowly over oak, the hot peppers are ground to release their sweetness.

Bring the taste of India into your kitchen with our range of spices and blends.

Aromatic and hot blend inspired by cuisines of the Caribbean.

Jollof rice is a popular dish in many West African countries, including Nigeria, Ghana, Senegal, and Cameroon. Its exact origin is debated among these countries. Mix into rice during cooking for the perfect Jollof rice.

With their sweet, pine-like citrus flavour, juniper is perfect for infusing gin or for adding to game dishes.

Mild chilli powder great for adding a deep red colour to Indian curries and sauces

Katsu is a Japanese dish of breaded and deep fried meat, usually pork or chicken, believed to have been influenced by European dishes such as Schnitzel. Our Katsu spice blend is essential for your Katsu curry sauce.

Stir in, coat or marinate meat, rice, grains, and veg. Perfect for quick curries, marinating chicken for skewers, or stirring through potato salad.

Bring the taste of the Latin America into your kitchen with our range of Latin American spices and blends.

Stir in, coat or marinate meat, rice, grains, and veg. Perfect for livening up greens, stirring through pasta dishes, or adding flavour to traybakes

A lemongrass paste that is perfect to add to Thai curries.