Rich and intense, vanilla is a must have ingredient for any kitchen.

Wayanad Pepper, also known as Malabar Pepper, is a high quality black pepper variety cultivated in the Wayanad district of Kerala, India. Wayanad is a region known for its lush greenery, fertile soil and favourable climate for pepper cultivation. Our Wayanad Peppercorns add fruity notes to dishes. 

A Japanese essential ingredient, perfect for Miso soup.

Pungent with a very distinct aroma, perfect to hide the colour but not the flavour in Béchamel sauces.

Pungent with a very distinct aroma, perfect to hide the colour but not the flavour in Béchamel sauces.

Pungent with a very distinct aroma, perfect to hide the colour but not the flavour in Béchamel sauces.

A hot and powerful nutty seed to sprinkle into Indian curries.

The mildest of the Thai curries but definitely just as tasty. Perfect with prawns or a vegetable curry.