A sweet and smoky blend perfect for all meat but especially good on pork ribs and chicken wings.

A sweet and smoky blend perfect for all meat but especially good on pork ribs and chicken wings.

Travel the world through flavour with our range of spice blends.

Explore new cuisines from around the world with our diverse spice blend collection

Fill your spice rack with our essential spice collection.

A must have ingredient in Chinese cuisine.

A warming peppery blend to rub onto steaks before cooking. Also great added to burgers and ribs.

A warming peppery blend to rub onto steaks before cooking. Also great added to burgers and ribs. BBE September 2026.

Stir in, coat or marinate meat, rice, grains, and veg. A versatile paste great for stir-fries, salmon marinades, or simply as a dipping sauce.

Tart and fruity or sweet and sour, these ground berries are synonymous with flavours of the Middle East.

Vibrant, smoky and fruity, sweet smoked paprika can be used in cuisines from Spanish to Indian.

Very sour, with a somewhat citrus taste. A must have ingredient for Thai curries and seafood dishes.

Tandoori cuisine originates from the Indian subcontinent, traditionally cooked in a type of clay oven called a 'tandoor'. Our Tandoori spice blend is great for marinating meat. 

A versatile herb with a hint of aniseed. Central to French cuisine.

Tellicherry Pepper comes from the Malabar Coast of India, particularly from the region of Tellicherry (now known as Thalassery) in the state of Kerala. It is considered one of the finest varieties of Black Pepper in the world due to its rich flavour, aromatic fragrance, and large size. Our Tellicherry Peppercorns are great crushed on steak.

Our most popular pastes, all in one place. Thai Red, Yellow, and Green Curry Pastes. Plus more.