An umami powder perfect for adding richness to risottos, gravies, and stews.

Pul Biber Red Pepper Flakes, also known as Aleppo Pepper

Moroccan style spice blend, used widely in Moroccan cuisine and perfect for lamb tagines.

A deliciously sweet pepper flake that is perfect for adding to chilli con carne or other tomato based dishes.

A mild Thai curry paste that is perfect with duck or chicken.

Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes.

Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes.

Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes.

With its pine and lemon aroma, rosemary is a natural accompaniment to roast meats, especially lamb.

Delicate stamens of colour to provide a gentle instant colour and soft earthy flavour.

Sage has a strong, slightly minty, citrus and pine taste and goes well with pork or poultry.

Shawarma is a Middle Eastern dish that originated in the Levant region. It is believed to have been invented by Turkish or Arab Ottoman Empire soldiers who used to skewer meat and cook it over an open flame. Our Shawarma Spice Blend is perfect as a marinade for meat.

Discover 9 herbs, spices, and powders in handy pinch pots, perfect for adding flavour to every dish.

Smoked over oak, these garlic granules are sweet and smoky with a little bit of heat.

Great Taste Award Winner 2020! Smoked over oak, this deliciously rich and sweet garlic paste adds a smoky depth to any dish.

Vibrant, smoky and fruity, Smoked Paprika can be used in cuisines from Spanish to Indian.