Shawarma is a Middle Eastern dish that originated in the Levant region. It is believed to have been invented by Turkish or Arab Ottoman Empire soldiers who used to skewer meat and cook it over an open flame. Our Shawarma Spice Blend is perfect as a marinade for meat.

Discover 10 herbs, spices, and powders in handy pinch pots, perfect for adding flavour to every dish.

Smoked over oak, these garlic granules are sweet and smoky with a little bit of heat.

Great Taste Award Winner 2020! Smoked over oak, this deliciously rich and sweet garlic paste adds a smoky depth to any dish.

A sweet and smoky blend perfect for all meat but especially good on pork ribs and chicken wings.

Travel the world through flavour with our range of spice blends.

Explore new cuisines from around the world with our diverse spice blend collection

Fill your spice rack with our essential spice collection.

A must have ingredient in Chinese cuisine.

A warming peppery blend to rub onto steaks before cooking. Also great added to burgers and ribs.

Tart and fruity or sweet and sour, these ground berries are synonymous with flavours of the Middle East.

Vibrant, smoky and fruity, sweet smoked paprika can be used in cuisines from Spanish to Indian.

Very sour, with a somewhat citrus taste. A must have ingredient for Thai curries and seafood dishes.

Tandoori cuisine originates from the Indian subcontinent, traditionally cooked in a type of clay oven called a 'tandoor'. Our Tandoori spice blend is great for marinating meat. 

A versatile herb with a hint of aniseed. Central to French cuisine.

Tellicherry Pepper comes from the Malabar Coast of India, particularly from the region of Tellicherry (now known as Thalassery) in the state of Kerala. It is considered one of the finest varieties of Black Pepper in the world due to its rich flavour, aromatic fragrance, and large size. Our Tellicherry Peppercorns are great crushed on steak.