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Creamy Black Garlic, Rosemary and Spinach tagliatelle

Serves: 4 | Prep: 5_mins | Cook: 10_mins

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A rich and simple pasta recipe using Bart Black Garlic Paste and Rosemary. Follow @dorasfoodjourney for more.

Fill a large pot with water and bring to the boil. Add plenty of salt then drop in the fresh pasta and cook for 2-4 minutes (If using store bought then cook the pasta according to the packet instructions).
Finely chop the onion and in a bowl mix the cream cheese with the black garlic paste.
Heat the oil in a large pan. Fry the onion for 2-3 minutes then add in the wild rosemary for another minute.
Drop in the cooked pasta and stir. Add the mixed cream cheese and stir to combine. Season with salt and pepper and mix in the spinach until wilted.

Comments

Sweet, earthy and balsamic in flavour, black garlic is a decadent ingredient to elevate your cookery.

Sweet, earthy and balsamic in flavour, black garlic is a decad...

£5.50

With its pine and lemon aroma, rosemary is a natural accompaniment to roast meats, especially lamb.

With its pine and lemon aroma, rosemary is a natural accompani...

£2.25